Publicacións (274) Publicacións nas que participase algún/ha investigador/a

2022

  1. Digenea nana sp. nov. (Rhodomelaceae, Rhodophyta), a new turf-forming, coral reef species from the Western Tropical Atlantic

    Phycologia, Vol. 61, Núm. 4, pp. 444-451

  2. Lophosiphonia obscura and Polysiphonia sukatarii sp. nov. (Rhodomelaceae, Rhodophyta) from mesohaline Lake Bafa, Turkey

    Phycologia, Vol. 61, Núm. 3, pp. 265-273

  3. 3D-printed titanium cages without bone graft outperform PEEK cages with autograft in an animal model

    Spine Journal, Vol. 22, Núm. 6, pp. 1016-1027

  4. A Highly Unstable and Elusive Plasmid That Encodes the Type III Secretion System Is Necessary for Full Virulence in the Marine Fish Pathogen Photobacterium damselae subsp. piscicida

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

  5. A genome-wide atlas of antibiotic susceptibility targets and pathways to tolerance

    Nature Communications, Vol. 13, Núm. 1

  6. A green method for removing chromium (VI) from aqueous systems using novel silicon nanoparticles: Adsorption and interaction mechanisms

    Environmental Research, Vol. 213

  7. A holistic methodology for hydrokinetic energy site selection

    Applied Energy, Vol. 317

  8. A nop56 Zebrafish Loss-of-Function Model Exhibits a Severe Neurodegenerative Phenotype

    Biomedicines, Vol. 10, Núm. 8

  9. A novel phenolic derivative inhibits AHL-dependent quorum sensing signaling in Pseudomonas aeruginosa

    Frontiers in Pharmacology, Vol. 13

  10. A single genomic region involving a putative chromosome rearrangement in flat oyster (Ostrea edulis) is associated with differential host resilience to the parasite Bonamia ostreae

    Evolutionary Applications, Vol. 15, Núm. 9, pp. 1408-1422

  11. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  12. Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

    Food Packaging and Shelf Life, Vol. 34

  13. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

    Journal of Functional Foods, Vol. 91

  14. Agronomic performance, nitrogen acquisition and water-use efficiency of the perennial grain crop Thinopyrum intermedium in a monoculture and intercropped with alfalfa in Scandinavia

    Agronomy for Sustainable Development, Vol. 42, Núm. 2

  15. Amoxicillin Retention/Release in Agricultural Soils Amended with Different Bio-Adsorbent Materials

    Materials, Vol. 15, Núm. 9

  16. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1

  17. An evaluation of the genetic connectivity and temporal stability of the blue and red shrimp Aristeus antennatus: a case study of spawning females’ grounds in the Western Mediterranean Sea

    Hydrobiologia, Vol. 849, Núm. 9, pp. 2043-2055

  18. Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture

    Journal of HerbMed Pharmacology, Vol. 11, Núm. 3, pp. 401-408

  19. Animal board invited review: Widespread adoption of genetic technologies is key to sustainable expansion of global aquaculture

    Animal, Vol. 16, Núm. 10

  20. Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

    Foods, Vol. 11, Núm. 7