Publicacións (248) Publicacións nas que participase algún/ha investigador/a

2024

  1. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  2. A guide to assess the use of gene editing in aquaculture

    Reviews in Aquaculture, Vol. 16, Núm. 2, pp. 775-784

  3. A sampling approach for the approximation of the Deegan-Packel index

    Expert Systems with Applications, Vol. 256

  4. A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

    Food Hydrocolloids, Vol. 156

  5. Advancing fish breeding in aquaculture through genome functional annotation

    Aquaculture, Vol. 583

  6. An in vivo drug screen in zebrafish reveals that cyclooxygenase 2-derived prostaglandin D2 promotes spinal cord neurogenesis

    Cell Proliferation, Vol. 57, Núm. 5

  7. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  8. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  9. Analyzing the safety of the parasiticide fungus Mucor circinelloides: first insights on its virulence profile and interactions with the avian gut microbial community

    Microbiology spectrum, Vol. 12, Núm. 5, pp. e0407823

  10. Anatomy of the Male Reproductive System of Sugar Gliders (Petaurus breviceps)

    Animals, Vol. 14, Núm. 18

  11. Animal dietary exposure in the risk assessment of contaminants in feed

    EFSA Journal, Vol. 22, Núm. 7

  12. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

    Phytochemistry, Vol. 223

  13. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  14. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

  15. Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)

    Veterinary Research Communications, Vol. 48, Núm. 2, pp. 761-771

  16. Assessing background levels of trace elements in soils of Mato Grosso (Brazil) for environmental and food security

    Catena, Vol. 244

  17. Assessing the efficacy of the ovicidal fungus Mucor circinelloides in reducing coccidia parasitism in peacocks

    Scientific Reports, Vol. 14, Núm. 1

  18. Assessment of the feed additive consisting of Bacillus velezensis ATCC PTA-6737 (PB6) for turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation and the modification of the conditions of the authorisation for other growing poultry species (Kemin Europe N.V)

    EFSA Journal, Vol. 22, Núm. 3

  19. Assessment of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.)

    EFSA Journal, Vol. 22, Núm. 3

  20. Assessment of the feed additive consisting of Enterococcus lactis DSM 22502 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 3