Facultade de Veterinaria

2016

1. An overview of the effective combination therapies for the treatment of breast cancer

   Biomaterials, Vol. 97, pp. 34-50

2. A conceptual framework for invasion in microbial communities

   ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779

3. Antimicrobial Packaging for Seafood

   Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

4. Advances in ultraviolet and visible light spectroscopy for food authenticity testing

   Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70

5. Abusos mediados por sumisión química

   La violencia contra la mujer y otras víctimas vulnerables (Tirant lo Blanch), pp. 159-191

6. Antimicrobial Food Packaging

   Elsevier Inc., pp. 1-654

7. Association of oxidative status and insulin sensitivity in periparturient dairy cattle: An observational study

   Journal of Animal Physiology and Animal Nutrition, Vol. 100, Núm. 2, pp. 279-286

8. Association of Serum Concentration of Different Trace Elements with Biomarkers of Systemic Oxidant Status in Dairy Cattle

   Biological Trace Element Research, Vol. 174, Núm. 2, pp. 319-324

9. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples

   Journal of Applied Microbiology, Vol. 121, Núm. 6, pp. 1745-1754

10. Aplicaciones de los embriones bovinos producidos "in vitro"

    Albéitar: publicación veterinaria independiente, Núm. 198, pp. 20-22

11. Anatomical Variations of the Blood Vascular System in Veterinary Medicine: The Internal Iliac Artery of the Dog - Part Three

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 45, Núm. 3, pp. 189-196

12. Anatomical Variations of the Blood Vascular System in Veterinary Medicine. The Internal Iliac Artery of the Dog. Part Two

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 45, Núm. 2, pp. 88-99

13. An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

    Foods, Vol. 5, Núm. 4, pp. 1-11

14. Afecciones metabólicas peripartales en ovino y caprino de producción lechera

    Ganadería, Núm. 104, pp. 48-51

15. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

16. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan

    Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537

17. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

    Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98

18. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

    Journal of Chromatography A, Vol. 1471, pp. 51-59

19. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

20. "A Zebra in the Water": Inspiring Science in Spain

    Zebrafish, Vol. 13, Núm. 4, pp. 241-247