Facultade de Veterinaria

2012

1. Structural design of natural plant-based foods to promote nutritional quality

   Trends in Food Science and Technology

2. Response to comments on "effect of uncontrolled factors in a validated liquid chromatography-tandem mass spectrometry method question its use as a reference method for marine toxins: Major causes for concern"

   Analytical Chemistry

3. Quantifying bovine insulin: Conversion of units

   Veterinary Clinical Pathology

4. Notes on a comment on 2-efficiency and the Banzhaf value

   Applied Mathematics Letters

5. Diarrhoeagenic Escherichia coli pathotypes in travellers attending a tropical medicine unit in a Spanish hospital

   Journal of Medical Microbiology

6. Corrigendum to "Validation of single nucleotide polymorphism (SNP) markers from an immune Expressed Sequence Tag (EST) turbot, Scophthalmus maximus, database" [Journal_Title. Volume (200x) start page-end page]

   Aquaculture

7. Preface

   Sorghum: Food and Energy Source