Capítulos de libro (8) Publicacións nas que participase algún/ha investigador/a

2022

  1. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

  2. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

  3. Classdojo for gamifying the classroom: A systematic review

    Innovación Docente e Investigación en Educación: Experiencias de cambio en la Metodología Docente (Dykinson), pp. 471-484

  4. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  5. Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90

  6. Chapter 14: Conclusion and Future Trends in Fat Consumption

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 332-350

  7. Chapter 13: Effect of Dietary Fat on Gut Microbiota

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 308-331

  8. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362