Facultade de Veterinaria

2017

1. Understanding the brown trout population genetic structure in the iberian peninsula

   Brown Trout: Life History, Ecology and Management (wiley), pp. 103-126

2. Proteomics of Food Spoilage Pathogens

   Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 417-431

3. Papel de las micorrizas arbusculares en la protección de la vid frente a la podredumbre blanca radicular

   Control biológico de enfermedades vegetales (Phytoma-España), pp. 100-107

4. Macroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries

   Seaweeds: Biodiversity, Environmental Chemistry and Ecological Impacts (Nova Science Publishers, Inc.), pp. 133-153

5. Fingerprinting for Detecting Contaminants in Food

   Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Elsevier Inc.), pp. 15-42

6. Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins

   Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 431-468

7. Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins

   ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 431-467

8. Control biológico del chancro del castaño

   Control biológico de enfermedades vegetales (Phytoma-España), pp. 194-201

9. Analysis of natural toxins by liquid chromatography

   Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514