Capítulos de Libro (11) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Abusos mediados por sumisión química

    La violencia contra la mujer y otras víctimas vulnerables (Tirant lo Blanch), pp. 159-191

  2. Advances in ultraviolet and visible light spectroscopy for food authenticity testing

    Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70

  3. Antimicrobial Packaging for Seafood

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

  4. Camelia

    Las variedades locales en la mejora genética de las plantas (Servicio Central de Publicaciones = Argitalpen Zerbitzu Nagusia), pp. 463-480

  5. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  6. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201

  7. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  8. High-Throughput Platforms in Real-Time PCR and Applications

    POLYMERASE CHAIN REACTION FOR BIOMEDICAL APPLICATIONS (INTECH EUROPE), pp. 15-38

  9. Intestinal microbiota: First barrier against gut-affecting pathogens

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 281-314

  10. Phosphorylation of Prothymosin α. An Approach to Its Biological Significance

    Vitamins and Hormones (Academic Press Inc.), pp. 73-99

  11. Turbot (Scophthalmus maximus) genomic resources: Application for boosting aquaculture production

    Genomics in Aquaculture (Elsevier Inc.), pp. 131-163