Capítulos de libro (25) Publicacións nas que participase algún/ha investigador/a

2012

  1. Animal feed contamination by toxic metals

    Animal Feed Contamination: Effects on Livestock and Food Safety (Elsevier Ltd.), pp. 183-204

  2. Antimicrobial Resistance and Potential Probiotic Application of Enterococcus spp. in Sea Bass and Sea Bream Aquaculture

    ANTIBIOTIC RESISTANT BACTERIA - A CONTINUOUS CHALLENGE IN THE NEW MILLENNIUM (INTECH EUROPE), pp. 513-530

  3. Development of a DNA microarray for the detection of pathogenic and spoilage bacteria in seafood

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 239-243

  4. Evaluating the whole production chain: A need for organic production research

    Ruminants: Anatomy, Behavior and Diseases (Nova Science Publishers, Inc.), pp. 55-70

  5. Functional Genomic Analysis of Sex Determination and Differentiation in Teleost Fish

    Functional Genomics in Aquaculture (Wiley-Blackwell), pp. 169-204

  6. Identification and characterisation of bacillus strains by MALDI-TOF mass fingerprinting and genomic analysis

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 273-277

  7. Implications of excessive livestock mineral supplementation on environmental pollution and human health

    Trace Elements: Environmental Sources, Geochemistry and Human Health (Nova Science Publishers, Inc.), pp. 75-91

  8. La EAEVE ofrece una garantía de calidad en la formación de Europa

    100x100 actualidad veterinaria: la radiografía del sector por más de 100 prestigiosos veterinarios (Servet), pp. 68-69

  9. Novedades en reproducción asistida

    100x100 actualidad veterinaria: la radiografía del sector por más de 100 prestigiosos veterinarios (Servet), pp. 196-197

  10. Novel technologies for the preservation of chilled aquatic food products

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323

  11. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298

  12. Represión a la veterinaria gallega durante la guerra civil (I). Análisis inicial

    IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 252

  13. Represión a la veterinaria gallega durante la guerra civil (II). Represión física o violenta

    IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 257

  14. Represión a la veterinaria gallega durante la guerra civil (III). Represión económica administrativa

    IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 262

  15. Represión a la veterinaria gallega durante la guerra civil (IV). Anejo fotográfico

    IX Congreso Iberoamericano de Historia de la Veterinaria: Santander (España), 4, 5 y 6 de octubre de 2012. XVIII Congreso Nacional (Colegio Oficial de Veterinarios de Cantabria), pp. 266

  16. Restoration of fungal biota in the soil is essential to prevent infection by endoparasites in grazing animals

    Fungi: Types, Environmental Impact and Role in Disease (Nova Science Publishers, Inc.), pp. 341-358

  17. Sugar production from sorghum by enzimatic hydrolysis

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 211-223

  18. The role of fungi in the control of animal parasites - classification, mode of action and practical applications

    Fungi: Types, Environmental Impact and Role in Disease (Nova Science Publishers, Inc.), pp. 271-308

  19. Transglutaminase production from sorghum hydrolysates

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 195-209

  20. Use of natural preservatives in seafood

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 325-360