Publikationen (95) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A comprehensive coding and microRNA transcriptome of vertebral bone in postlarvae and juveniles of Senegalese sole (Solea senegalensis)

    Genomics, Vol. 116, Núm. 2

  2. A guide to assess the use of gene editing in aquaculture

    Reviews in Aquaculture, Vol. 16, Núm. 2, pp. 775-784

  3. Abundance and distribution of the alien Crepipatella dilatata in NW Atlantic Iberian Peninsula two decades after its first record

    Estuarine, Coastal and Shelf Science, Vol. 297

  4. Advancing fish breeding in aquaculture through genome functional annotation

    Aquaculture, Vol. 583

  5. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  6. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  7. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

  8. Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)

    Veterinary Research Communications, Vol. 48, Núm. 2, pp. 761-771

  9. Assessment of the feed additive consisting of Bacillus velezensis ATCC PTA-6737 (PB6) for turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation and the modification of the conditions of the authorisation for other growing poultry species (Kemin Europe N.V)

    EFSA Journal, Vol. 22, Núm. 3

  10. Assessment of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.)

    EFSA Journal, Vol. 22, Núm. 3

  11. Assessment of the feed additive consisting of Enterococcus lactis DSM 22502 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 3

  12. Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 22501 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 1

  13. Assessment of the feed additive consisting of Levilactobacillus brevis DSM 21982 for all animal species for the renewal of its authorisation (Marigot Ltd T/A Celtic Sea Minerals)

    EFSA Journal, Vol. 22, Núm. 4

  14. Assessment of the feed additive consisting of Patent Blue V for all non-food-producing animal species for the renewal of its authorisation (Versele-Laga NV)

    EFSA Journal, Vol. 22, Núm. 4

  15. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 14021 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 4

  16. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23688 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 2

  17. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23689 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

    EFSA Journal, Vol. 22, Núm. 2

  18. Assessment of the feed additive consisting of Saccharomyces cerevisiae MUCL 39885 (Biosprint®) for cattle for fattening for the renewal of its authorisation (Prosol SPA)

    EFSA Journal, Vol. 22, Núm. 4

  19. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  20. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7