Facultade de Veterinaria

2019

1. Assessment of the application for renewal of authorisation of Bactocell ® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans

   EFSA Journal, Vol. 17, Núm. 4

2. Assessment of the application for renewal of authorisation of Bonvital ® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

   EFSA Journal, Vol. 17, Núm. 3

3. Assessment of the application for renewal of authorisation of GalliPro ® (Bacillus subtilis DSM 17299) for chickens for fattening

   EFSA Journal, Vol. 17, Núm. 4

4. Assessment of the application for renewal of authorisation of Natugrain ® Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds

   EFSA Journal, Vol. 17, Núm. 3

5. Safety and efficacy of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

   EFSA Journal, Vol. 17, Núm. 3

6. Safety and efficacy of Biomin ® DC-C as a zootechnical feed additive for weaned piglets

   EFSA Journal, Vol. 17, Núm. 4

7. Safety and efficacy of Calsporin ® (Bacillus subtilis DSM 15544) for all poultry species

   EFSA Journal, Vol. 17, Núm. 3

8. Safety and efficacy of Cinergy ® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

   EFSA Journal, Vol. 17, Núm. 3

9. Safety and efficacy of Hemicell ® -L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species

   EFSA Journal, Vol. 17, Núm. 4

10. Safety and efficacy of Levucell ® SB (Saccharomyces cerevisiae CNCM I-1079) as a feed additive for turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 4

11. Safety and efficacy of Probion forte ® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 3

12. Safety and efficacy of Probiotic Lactina ® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253) as a feed additive for chickens for fattening and suckling and weaned rabbits

    EFSA Journal, Vol. 17, Núm. 3

13. Safety and efficacy of Robenz ® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 3

14. A LC-MS/MS method for the determination of common synthetic cathinones in meconium

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1124, pp. 349-355

15. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

    Food Chemistry, Vol. 275, pp. 703-710

16. A Useful SNP Panel to Distinguish Two Cockle Species, Cerastoderma edule and C. glaucum, Co-Occurring in Some European Beds, and Their Putative Hybrids

    Genes, Vol. 10, Núm. 10

17. A multidrug LC-MS/MS method for the determination of five immunosuppressants in oral fluid

    Bioanalysis, Vol. 11, Núm. 16, pp. 1509-1521

18. A reliable method for estimating the postmortem interval from the biochemistry of the vitreous humor, temperature and body weight

    Forensic Science International, Vol. 295, pp. 157-168

19. Acute toxicity assessment: Macroscopic and ultrastructural effects in mice treated with oral tetrodotoxin

    Toxins, Vol. 11, Núm. 6

20. Advances in techniques for reducing cholesterol in egg yolk: A review

    Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286