Publicacións (178) Publicacións nas que participase algún/ha investigador/a

2017

  1. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

    Journal of Aquatic Food Product Technology, Vol. 26, Núm. 9, pp. 1004-1013

  2. A new Batillipes (Tardigrada, Heterotardigrada, Batillipedidae) from North Portugal (Atlantic Ocean)

    Marine Biodiversity, Vol. 47, Núm. 3, pp. 921-928

  3. A retrospective cohort study on the association between Mycobacterium avium subsp paratuberculosis infection among offspring and their dams in Holstein cows

    BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, Vol. 130, Núm. 3-4, pp. 128-135

  4. A transposon-based analysis reveals RASA1 is involved in triple-negative breast cancer

    Cancer Research, Vol. 77, Núm. 6, pp. 1357-1368

  5. Absorption and Effect of Azaspiracid-1 over the Human Intestinal Barrier

    Cellular Physiology and Biochemistry, Vol. 43, Núm. 1, pp. 136-146

  6. Acute oral toxicity of tetrodotoxin in mice: Determination of Lethal Dose 50 (LD50) and no observed adverse effect level (NOAEL)

    Toxins, Vol. 9, Núm. 3

  7. Agreement between postmortem endometrial cytology, biopsy and bacteriology in culled dairy cows

    Animal Reproduction, Vol. 14, Núm. 4, pp. 1024-1033

  8. An LC-MS/MS methodological approach to the analysis of hair for amphetamine-type-stimulant (ATS) drugs, including selected synthetic cathinones and piperazines

    Drug Testing and Analysis, Vol. 9, Núm. 1, pp. 96-105

  9. An optimized high quality male DNA extraction from spermatophores in open thelycum shrimp species

    Integrative Zoology, Vol. 12, Núm. 5, pp. 421-427

  10. Analytical challenges for regulated marine toxins. Detection methods

    Current Opinion in Food Science, Vol. 18, pp. 29-36

  11. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  12. Antimicrobial drug resistance and genetic properties of Salmonella enterica serotype Enteritidis circulating in chicken farms in Tunisia

    Journal of Infection and Public Health, Vol. 10, Núm. 6, pp. 855-860

  13. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

    Biochemical Pharmacology, Vol. 133, pp. 117-138

  14. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 10

  15. Aquaglyceroporins 3 and 7 in bull spermatozoa: Identification, localisation and their relationship with sperm cryotolerance

    Reproduction, Fertility and Development, Vol. 29, Núm. 6, pp. 1249-1259

  16. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

    Food Research International, Vol. 99, pp. 971-978

  17. Assessment of the permeability and toxicity of polymeric nanocapsules using the zebrafish model

    Nanomedicine, Vol. 12, Núm. 17, pp. 2069-2082

  18. Autumnalamide targeted proteins of the immunophilin family

    Immunobiology, Vol. 222, Núm. 2, pp. 241-250

  19. Avaliação reprodutiva em novilhas à entrada em reprodução

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 13, pp. 37-46

  20. Benchmarking welfare indicators in 73 free-stall dairy farms in northwestern Spain

    Veterinary Record Open, Vol. 4, Núm. 1