Facultade de Veterinaria
Facultad
Universidade de Aveiro
Aveiro, PortugalPublicacións en colaboración con investigadores/as de Universidade de Aveiro (34)
2023
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A histological study of the facial hair follicles in the pygmy sperm whale (Kogia breviceps)
Advances in Marine Biology (Academic Press), pp. 63-83
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Trematode genetic patterns at host individual and population scales provide insights about infection mechanisms
Parasitology, Vol. 150, Núm. 13, pp. 1207-1220
2022
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Specificity of Stenurus (Metastrongyloidea: Pseudaliidae) infections in odontocetes stranded along the north-west Spanish coast
International Journal for Parasitology: Parasites and Wildlife, Vol. 19, pp. 148-154
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The first high-density genetic map of common cockle (Cerastoderma edule) reveals a major QTL controlling shell color variation
Scientific reports, Vol. 12, Núm. 1, pp. 16971
2021
2020
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A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants
Environmental International, Vol. 144
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Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure
International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048
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Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 11, pp. 4245-4251
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Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells
Solar RRL
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New techniques in environment monitoring
Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106
2018
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Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
Food Research International, Vol. 112, pp. 233-240
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From marine origin to therapeutics: The antitumor potential of marine algae-derived compounds
Frontiers in Pharmacology, Vol. 9, Núm. AUG
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High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431
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Marine invasive macroalgae: Turning a real threat into a major opportunity - the biotechnological potential of Sargassum muticum and Asparagopsis armata
Algal Research, Vol. 34, pp. 217-234
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Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
Food and Bioprocess Technology, Vol. 11, Núm. 2, pp. 293-304
2017
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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New records of Sea Spiders (Arthropoda: Pycnogonida) for continental Portugal and notes on species distribution
Marine Biodiversity Records, Vol. 9, Núm. 1