Facultade de Veterinaria
Facultad
CARLOS
HERRERO LATORRE
Catedrático de universidade
Publicacións nas que colabora con CARLOS HERRERO LATORRE (21)
2023
2022
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Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
Molecules, Vol. 27, Núm. 15
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Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods
Scientific Reports, Vol. 12, Núm. 1
2021
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Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon
Environmental Pollution, Vol. 283
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Influence of haemolysis on the mineral profile of cattle serum
Animals, Vol. 11, Núm. 12
2020
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Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs
Animals, Vol. 10, Núm. 6, pp. 1-13
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Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil
Science of the Total Environment, Vol. 732
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Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil
Journal of Food Composition and Analysis, Vol. 86
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Trace element levels in serum are potentially valuable diagnostic markers in dogs
Animals, Vol. 10, Núm. 12, pp. 1-13
2019
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Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
Meat Science, Vol. 149, pp. 63-69
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Validation of a simple sample preparation method for multielement analysis of bovine serum
PLoS ONE, Vol. 14, Núm. 2
2018
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Chemometric authentication of the organic status of milk on the basis of trace element content
Food Chemistry, Vol. 240, pp. 686-693
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Evaluation of trace element status of organic dairy cattle
Animal, Vol. 12, Núm. 6, pp. 1296-1305
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Organic cattle products: Authenticating production origin by analysis of serum mineral content
Food Chemistry, Vol. 264, pp. 210-217
2017
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Identifying sources of metal exposure in organic and conventional dairy farming
Chemosphere, Vol. 185, pp. 1048-1055
1997
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Alteración de la acidez de las mieles de Galicia durante el proceso de envasado
Industria Conserve, Vol. 72, pp. 52-56
1996
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Acaricide residue determination in honey
Bulletin of Environmental Contamination and Toxicology, Vol. 56, Núm. 6, pp. 881-887
1994
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Evidence for the safety of coumaphos, diazinon and malathion residues in honey
Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432
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Influencia del processo de envasado sobre la calidad de las mieles de galicia
Industria conserve, Vol. 69, Núm. 4, pp. 353
1992
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Organophosphorus pesticide residues determination in honey
Revista de toxicología, Vol. 9, Núm. 3, pp. 118-120