Publicacións (191) Publicacións nas que participase algún/ha investigador/a

2003

  1. Gold(III) complexes of amides of EDTA (L, L 1 ) and PDTA (L 2 , L 3 ) as model systems for gold(III)-peptide/protein interactions

    Inorganica Chimica Acta, Vol. 349, pp. 91-96

  2. (OC-6-32)-Diaquabis(glycolato)cobalt(II)

    Acta Crystallographica Section E: Structure Reports Online, Vol. 59, Núm. 8

  3. 3D-MEDNEs: An Alternative "In Silico" Technique for Chemical Research in Toxicology. 1. Prediction of Chemically Induced Agranulocytosis

    Chemical Research in Toxicology, Vol. 16, Núm. 10, pp. 1318-1327

  4. A novel ligational mode of pyrimidine-2-thione. Molecular structure of dimethyl-(4-trifluromethyl-6-methylpyrimidine-2-thionate)thallium(III)

    Inorganic Chemistry Communications, Vol. 6, Núm. 6, pp. 619-622

  5. A structural evidence for the preferential coordination of the primary amide group versus the unionised carboxyl group: Synthesis, molecular and crystal structure, and properties of [Cu(HADA)2], a new copper(II) bis-chelate (H2ADA = N-(2-carbamoylmethyl)iminodiacetic acid)

    Inorganic Chemistry Communications, Vol. 6, Núm. 1, pp. 71-73

  6. Actividad biológica de los flavonoides (II). Acción cardiovascular y sanguínea

    Offarm: farmacia y sociedad, Vol. 22, Núm. 11, pp. 102-110

  7. Agouti-related peptide, neuropeptide Y, and somatostatin-producing neurons are targets for ghrelin actions in the rat hypothalamus

    Endocrinology, Vol. 144, Núm. 2, pp. 544-551

  8. An aqua-adenine H-bonding interaction controlling the formation of the rare Zn(II)-N9(adenine) bond in crystal structure of diaqua(adenine)(iminodiacetato)zinc(II)

    Inorganic Chemistry Communications, Vol. 6, Núm. 11, pp. 1354-1357

  9. Anthelminthic and Antiallergic Activities of Mangifera indica L. Stem Bark Components Vimang and Mangiferin

    Phytotherapy Research, Vol. 17, Núm. 10, pp. 1203-1208

  10. Anti-inflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum

    Phytotherapy Research, Vol. 17, Núm. 6, pp. 665-670

  11. Au-O interactions and others in triphenylphosphinegold(I) sulfanylpropenoates with diverse structures

    Dalton Transactions, pp. 4754-4761

  12. Au–O Interactions and others in triphenylphosphinegold(i) sulfanylpropenoates with diverse structures

    Journal of the Chemical Society. Dalton Transactions, Vol. 3, Núm. 24, pp. 4754-4761

  13. Biodegradable micro- and nanoparticles as long-term delivery vehicles for interferon-alpha

    European Journal of Pharmaceutical Sciences, Vol. 18, Núm. 3-4, pp. 221-229

  14. Black spot seabream (Pagellus bogaraveo), a new susceptible host for Pseudomonas anguilliseptica

    Bulletin of the European Association of Fish Pathologists, Vol. 23, Núm. 6, pp. 258-264

  15. Carbocyclic analogues of nucleosides from bis-(hydroxymethyl)-cyclopentane: Synthesis, antiviral and cytostatic activities of adenosine, inosine and uridine analogues

    Chemical and Pharmaceutical Bulletin, Vol. 51, Núm. 9, pp. 1060-1063

  16. Cationic cellulose hydrogels: Kinetics of the cross-linking process and characterization as pH-/ion-sensitive drug delivery systems

    Journal of Controlled Release, Vol. 86, Núm. 2-3, pp. 253-265

  17. Complexes of tin(IV) halides and diorganotin(IV) dihalides with 3,5-dimethyl-1-(2′-pyridyl)pyrazole

    Inorganica Chimica Acta, Vol. 353, pp. 8-14

  18. Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)

    Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101

  19. Construction of a Novel Copper(I) Chain Polymer of Hexanuclear Cu 6(2-SC5H4NH)6I6 Cores with A New (μ3-S) Mode of Bonding of Pyridine-2-thione and of an Unusual Triangular Cu3I3(dppe)3(2-SC 5H4NH) Cluster

    Inorganic Chemistry, Vol. 42, Núm. 24, pp. 7728-7730

  20. Contamination of bivalve molluscs by Cryptosporidium oocysts: The need for new quality control standards

    International Journal of Food Microbiology, Vol. 87, Núm. 1-2, pp. 97-105