Facultad
Facultad de Ciencias
Publicaciones (89) Publicaciones en las que ha participado algún/a investigador/a
2018
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2019 Ano internacional do sistema periódico: un proxecto para un país
Boletín das ciencias, Año 31, Núm. 86, pp. 67-68
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A standard structure for bile acids and derivatives
Crystals, Vol. 8, Núm. 2
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Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry
Molecules, Vol. 23, Núm. 10
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Aggregation behavior of sodium 3-(octyloxy)-4-nitrobenzoate in aqueous solution
New Journal of Chemistry, Vol. 42, Núm. 24, pp. 19407-19414
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Analysis of an old controversy: The compensation temperature for micellization of surfactants
Advances in Colloid and Interface Science, Vol. 254, pp. 94-98
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Analysis of environmental toxicants
Environmental Toxicology (De Gruyter), pp. 246-263
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Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292
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Application of a combined fungal and diluted acid pretreatment on olive tree biomass
Industrial Crops and Products, Vol. 121, pp. 10-17
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Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Food Research International, Vol. 112, pp. 263-273
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Assessment of electronic transitions involving intermolecular charge transfer in complexes formed by fullerenes and donor-acceptor nanohoops
Physical Chemistry Chemical Physics, Vol. 20, Núm. 44, pp. 27791-27803
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Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11864-11872
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Bile acid derivative-based catanionic mixtures: Versatile tools for superficial charge modulation of supramolecular lamellae and nanotubes
Physical Chemistry Chemical Physics, Vol. 20, Núm. 28, pp. 18957-18968
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Characterization of an Epoxy Network with Gold Nanoparticles Using Dielectric Analysis
Advances in Polymer Technology, Vol. 37, Núm. 3, pp. 850-856
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Chemometric authentication of the organic status of milk on the basis of trace element content
Food Chemistry, Vol. 240, pp. 686-693
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Co-occurrence of mcr-1, mcr-4 and mcr-5 genes in multidrug-resistant ST10 Enterotoxigenic and Shiga toxin-producing Escherichia coli in Spain (2006-2017)
International Journal of Antimicrobial Agents, Vol. 52, Núm. 1, pp. 104-108
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Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
Food Chemistry, Vol. 244, pp. 238-245
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Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138
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Con tódolos permisos. A primeira universitaria galega: Manuela A. Barreiro Pico
Boletín das ciencias, Año 31, Núm. 86, pp. 107
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Critical aggregation concentration for the formation of early Amyloid-β (1-42) oligomers
Scientific Reports, Vol. 8, Núm. 1
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Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891