Escola Técnica Superior de Enxeñaría

2017

1. A model-level mutation tool to support the assessment of the test case quality

   Lecture Notes in Information Systems and Organisation (Springer Heidelberg), pp. 17-37

2. Actividades para crear referentes femeninos en ingeniería

   First International Conference on Engineering Education for the XXI Century - ICEE21C 2017 (Servicio Editorial de la Universidad del País Vasco), pp. 67-70

3. Biogenic amines in fermented meat products

   Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473

4. Claudio Moraga and the university of Santiago de Compostela: Many years of collaboration

   Studies in Fuzziness and Soft Computing (Springer Verlag), pp. 265-273

5. El aula virtual en la asignatura de Física: un apoyo a las Prácticas de Laboratorio

   Investigación, innovación y tecnologías: la triada para transformar los procesos formativos (Universidad de Santiago de Chile (USACH)), pp. 275-280

6. Fish-canning wastewater treatment by means of aerobic granular sludge for C, N and P removal

   Lecture Notes in Civil Engineering (Springer), pp. 530-535

7. Implementation of linear programming and life cycle approach in an Excel application to determine ecoefficiency

   Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2731-2736

8. Measuring energy demand and efficiency at WWTPS: An econometric approach

   Lecture Notes in Civil Engineering (Springer), pp. 404-411

9. Model-based comparative assessment of innovative processes

   Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment, pp. 599-621

10. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

11. The environmental impact of magnetic nanoparticles under the perspective of carbon footprint

    Environmental Carbon Footprints: Industrial Case Studies (Elsevier), pp. 45-77

12. The use of microencapsulation by spray-drying and its application in meat products

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 333-362

13. The use of natural antioxidants to replace chemical antioxidants in foods

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 205-227

14. Visibilizar a las científicas

    La enseñanza de las ciencias en el actual contexto educativo (Educación Editora), pp. 97-102