Publicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (5)

2023

  1. Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value

    Animal Science Journal, Vol. 94, Núm. 1

2022

  1. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

2021

  1. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

2019

  1. Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility

    Molecules, Vol. 24, Núm. 21

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921