Publicacións en colaboración con investigadores/as de Cranfield University (14)

2021

  1. Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas

    Agroforestry Systems, Vol. 95, Núm. 5, pp. 919-929

  2. Mixtures of forest and agroforestry alleviate trade-offs between ecosystem services in European rural landscapes

    Ecosystem Services, Vol. 50

2019

  1. Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe

    Land Use Policy, Vol. 83, pp. 581-593

  2. Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems

    Ecosystem Services, Vol. 36

  3. Cross-site analysis of perceived ecosystem service benefits in multifunctional landscapes

    Global Environmental Change, Vol. 56, pp. 134-147

2018

  1. Agroforestry for high value tree systems in Europe

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 945-959

  2. Agroforestry in the European common agricultural policy

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1117-1127

  3. Farmers’ reasoning behind the uptake of agroforestry practices: evidence from multiple case-studies across Europe

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 811-828

  4. How is agroforestry perceived in Europe? An assessment of positive and negative aspects by stakeholders

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 829-848

  5. Integrating belowground carbon dynamics into Yield-SAFE, a parameter sparse agroforestry model

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1047-1057

  6. Spatial similarities between European agroforestry systems and ecosystem services at the landscape scale

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1075-1089

  7. Understanding agroforestry practices in Europe through landscape features policy promotion

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1105-1115

2017

  1. Current extent and stratification of agroforestry in the European Union

    Agriculture, Ecosystems and Environment, Vol. 241, pp. 121-132

  2. Impact of global warming on mycotoxins

    Current Opinion in Food Science, Vol. 18, pp. 76-81