Publications (141) Publications in which a researcher has participated

2020

  1. A survey of biosecurity measures and serological status for bovine viral diarrhoea virus and bovine herpesvirus 1 on dairy cattle farms in north-west and north-east spain

    Veterinary Record Open, Vol. 7, Núm. 1

  2. Assessment of the application for renewal of authorisation of 6-phytase produced by Trichoderma reeseiCBS 122001 as a feed additive for pigs and poultry, from Roal Oy

    EFSA Journal, Vol. 18, Núm. 12

  3. Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) as a feed additive for weaned piglets

    EFSA Journal, Vol. 18, Núm. 11

  4. Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additive for chickens for fattening and its extension of use for chickens reared for laying

    EFSA Journal, Vol. 18, Núm. 2

  5. Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

    EFSA Journal, Vol. 18, Núm. 2

  6. Assessment of the application for renewal of authorisation of avemix® xg 10 (Endo-1,4-beta-xylanase and endo-1,3 (4)-beta-glucanase) for chickens for fattening

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-8

  7. Assessment of the application for renewal of authorisation of aviplus® as a feed additive for all porcine species (Weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-8

  8. Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by Aspergillus nigerCBS 109.713 and endo-1,4-β-glucanase produced by Aspergillus nigerDSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE

    EFSA Journal, Vol. 18, Núm. 12

  9. Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

    EFSA Journal, Vol. 18, Núm. 2

  10. Assessment of the application for renewal of authorisation of manganese chelate of hydroxy analogue of methionine for all animal species

    EFSA Journal, Vol. 18, Núm. 11

  11. Assessment of the application for renewal of authorisation of pyridoxine hydrochloride (vitamin B6) as a feed additive for all animal species

    EFSA Journal, Vol. 18, Núm. 11

  12. Assessment of the application for renewal of authorisation of selenium-enriched yeast produced by Saccharomyces cerevisiae CNCM I-3399 for all animal species

    EFSA Journal, Vol. 18, Núm. 5

  13. Assessment of the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine for all animal species

    EFSA Journal, Vol. 18, Núm. 12

  14. Assessment of the application for renewal of the authorisation of Actisaf® Sc 47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for calves for rearing

    EFSA Journal, Vol. 18, Núm. 6

  15. Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

    EFSA Journal, Vol. 18, Núm. 2

  16. Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets

    EFSA Journal, Vol. 18, Núm. 11

  17. Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

    EFSA Journal, Vol. 18, Núm. 6

  18. Borrelia burgdorferi sensu lato infecting Ixodes auritulus ticks in Uruguay

    Experimental and Applied Acarology, Vol. 80, Núm. 1, pp. 109-125

  19. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

  20. Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

    International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219