Departamento de Enxeñaría Química

2018

1. Activity coefficients of amino acids in aqueous electrolyte solutions

   Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 114-133

2. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

   Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

3. Basics of bio-hydrogen production by dark fermentation

   Green Energy and Technology (Springer Verlag), pp. 199-220

4. Determinación de actividades de la biomasa

   Ecuaciones y cálculos para el tratamiento de aguas (Paraninfo), pp. 163-170

5. Equilibrium in electrolyte systems

   Thermodynamics of Phase Equilibria in Food Engineering (Elsevier), pp. 529-562

6. Estimating Carbon Footprint Under an Intensive Aquaculture Regime

   SUSTAINABLE AQUACULTURE (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 249-263

7. Extraction of proteins from aqueous solutions by complexation using surfactants

   Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 250-290

8. Oportunidades y retos para la digestión anaerobia

   Depuración de aguas residuales: digestión anaerobia (Servei de Comunicació i Publicacions)

9. Origen y eliminación de materia nitrogenada

   Ecuaciones y cálculos para el tratamiento de aguas (Paraninfo), pp. 155-162

10. Removal of metals from aqueous solutions by complexation using surfactants

    Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 205-249

11. Solubilities of amino acids in aqueous electrolyte solutions

    Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 86-113

12. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359