Departamento de Bioquímica e Bioloxía Molecular

2020

1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

   Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

2. Equilibrio ácido-base

   Fisiología humana (McGraw Hill Education México)

3. Immunology and immunotherapy of colorectal cancer

   Cancer Immunology: Cancer Immunotherapy for Organ-Specific Tumors (Springer), pp. 261-289

4. In vitro and in vivo antioxidant activity of anthocyanins

   Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204

5. Methods for the identification of mitochondrial DNA variants

   The Human Mitochondrial Genome: From Basic Biology to Disease (Elsevier), pp. 243-275