Fachbereich
Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias
Buchkapitel (1) Publikationen, an denen Forscher/innen teilgenommen haben
2021
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Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32