ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
Catedrática de universidade
Instituto Nacional de Saúde Dr. Ricardo Jorge
Lisboa, PortugalPublicacións en colaboración con investigadores/as de Instituto Nacional de Saúde Dr. Ricardo Jorge (9)
2023
2022
2020
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HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
Coatings, Vol. 10, Núm. 7
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Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential
European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282
2014
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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941
2013
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Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764
2012
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Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640
2011
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Characterization of chitosan meant for antimicrobial food packaging
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138
2006
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Analysis of carotenoids in vegetable and plasma samples: A review
Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 97-111