Publicacións (18) Publicacións de GERARDO PEREIRA GONÇALVES

2015

  1. Rheology and modelling of aqueous gum solutions commonly used in the food industry

    International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442

2011

  1. Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration

    Journal of Food Process Engineering, Vol. 34, Núm. 2, pp. 475-490

2009

  1. Rheological modelling of binary and ternary systems of tragacanth, guar gum and methylcellulose in dilute range of concentration at different temperatures

    LWT - Food Science and Technology, Vol. 42, Núm. 2, pp. 519-524

2008

  1. Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature

    Gums and Stabilisers for the Food Industry 14

2007

  1. Evaluation of the rheological behaviour of chestnut (Castanea sativa mill) flour pastes as function of water content and temperature

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 6, Núm. 2, pp. 1794-1802

2004

  1. Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride

    European Food Research and Technology

2003

  1. Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

    Journal of Food Engineering, Vol. 57, Núm. 2, pp. 173-177

2002

  1. Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

    Journal of Food Engineering, Vol. 54, Núm. 4, pp. 347-352

  2. Viscosities of binary and ternary aqueous solutions of 2-amino-2-methylpropan-1-ol, 2-amino-2-methylpropane-1,3-diol, and 2-amino-2-methylpropan-1-ol hydrochloride

    Collection of Czechoslovak Chemical Communications, Vol. 67, Núm. 3, pp. 293-301

2001

  1. Densidades de disoluciones acuosas binarias y ternarias que incluyen monoetanolamina, dietanolamina y 2-amino-2 metil-1-propanol

    Informacion Tecnologica, Vol. 12, Núm. 3, pp. 189-192

  2. Kinematic viscosity prediction for aqueous solutions with various solutes

    Chemical Engineering Journal, Vol. 81, Núm. 1-3, pp. 35-40

  3. Viscosities of single-solute and binary-solute aqueous systems of monoethanolamine, diethanolamine, and 2-amino-2-methyl-1-propanol

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 2, pp. 276-280

1999

  1. Enhancement of the absorption of CO2 in alkaline buffer solutions: Joint action of two enhancers

    Industrial and Engineering Chemistry Research, Vol. 38, Núm. 5, pp. 2160-2162

1998

  1. Viscosities of aqueous solutions of Fe2(SO4)3 containing NaNO3, KNO3, NaBr, or KBr from 293.1 to 323.1 K

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 325-328

1997

  1. Enhancement of the absorption of CO2 in alkaline buffers by organic solutes: Relation with degree of dissociation and molecular OH density

    Industrial and Engineering Chemistry Research, Vol. 36, Núm. 6, pp. 2353-2358

  2. Viscosities of solutions of K2SO4, Na2SO4, KCl, NaCl, KNO3, and NaNO3 in (K2CO3 + KHCO3) and (Na2CO3 + NaHCO3) buffers

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 1, pp. 93-97

1996

  1. Device for Research into Falling Film Wave Structures under Shear Stress

    AIChE Journal, Vol. 42, Núm. 11, pp. 3293-3295

  2. Viscosity of binary and ternary aqueous systems of NaH2PO4, Na2HPO4, Na3PO4, KH2PO4, K2HPO4, and K3PO4

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 4, pp. 906-909