Publicacións en colaboración con investigadores/as de Universidade de Vigo (21)

2023

  1. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

2019

  1. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2017

  1. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2014

  1. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2008

  1. Availability of nonpigmentary antioxidant affects red coloration in gulls

    Behavioral Ecology, Vol. 19, Núm. 5, pp. 967-973

  2. Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 3, pp. 505-514