MARTA
LORES AGUIN
Catedrática de universidade
Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (21)
2023
-
Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study
Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518
2022
-
Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine
Fermentation, Vol. 8, Núm. 8
2020
-
Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product
Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445
-
Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
Journal of Environmental Management, Vol. 272
2019
-
Strategies for recycling and valorization of grape marc
Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450
2018
-
Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option
Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099
2017
-
Vermicomposting of Winemaking By-Products
Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78
2015
2014
-
Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols
Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240
2013
-
Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system
Bioresource Technology, Vol. 128, pp. 310-316
2012
2011
-
Changes in microbial community structure and function during vermicomposting of pig slurry
Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178
-
Epigeic Earthworms exert a bottleneck effect on microbial communities through gut associated processes
PLoS ONE, Vol. 6, Núm. 9
-
Short-term stabilization of grape marc through earthworms
Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 291-295
-
Thrifty development: Early-life diet restriction reduces oxidative damage during later growth
Functional Ecology, Vol. 25, Núm. 5, pp. 1144-1153
2010
-
A new combination of extraction and derivatization methods that reduces the complexity and preparation time in determining phospholipid fatty acids in solid environmental samples
Bioresource Technology, Vol. 101, Núm. 4, pp. 1348-1354
-
Detritivorous earthworms modify microbial community structure and accelerate plant residue decomposition
Applied Soil Ecology, Vol. 44, Núm. 3, pp. 237-244
-
Oil pollution increases plasma antioxidants but reduces coloration in a seabird
Oecologia, Vol. 163, Núm. 4, pp. 875-884
2008
-
Availability of nonpigmentary antioxidant affects red coloration in gulls
Behavioral Ecology, Vol. 19, Núm. 5, pp. 967-973
-
Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes
Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 3, pp. 505-514