Publicacións en colaboración con investigadores/as de Universidade de Vigo (20)

2022

  1. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

2020

  1. Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc

    Journal of Environmental Management, Vol. 272

  2. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

2019

  1. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2018

  1. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

2017

  1. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2015

  1. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

    Talanta, Vol. 140, pp. 134-142

2014

  1. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2013

  1. Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system

    Bioresource Technology, Vol. 128, pp. 310-316

2012

  1. Species-specific effects of epigeic earthworms on microbial community structure during first stages of decomposition of organic matter

    PLoS ONE, Vol. 7, Núm. 2

2011

  1. Thrifty development: Early-life diet restriction reduces oxidative damage during later growth

    Functional Ecology, Vol. 25, Núm. 5, pp. 1144-1153

  2. Short-term stabilization of grape marc through earthworms

    Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 291-295

  3. Epigeic Earthworms exert a bottleneck effect on microbial communities through gut associated processes

    PLoS ONE, Vol. 6, Núm. 9

  4. Changes in microbial community structure and function during vermicomposting of pig slurry

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178

2010

  1. Oil pollution increases plasma antioxidants but reduces coloration in a seabird

    Oecologia, Vol. 163, Núm. 4, pp. 875-884

  2. Detritivorous earthworms modify microbial community structure and accelerate plant residue decomposition

    Applied Soil Ecology, Vol. 44, Núm. 3, pp. 237-244

  3. A new combination of extraction and derivatization methods that reduces the complexity and preparation time in determining phospholipid fatty acids in solid environmental samples

    Bioresource Technology, Vol. 101, Núm. 4, pp. 1348-1354

2008

  1. Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 3, pp. 505-514

  2. Availability of nonpigmentary antioxidant affects red coloration in gulls

    Behavioral Ecology, Vol. 19, Núm. 5, pp. 967-973

2006

  1. Using FAME profiles for the characterization of animal wastes and vermicomposts

    Soil Biology and Biochemistry, Vol. 38, Núm. 9, pp. 2993-2996