Publicacións en colaboración con investigadores/as de Universidade de Vigo (20)

2019

  1. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2017

  1. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2014

  1. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2008

  1. Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 3, pp. 505-514

  2. Availability of nonpigmentary antioxidant affects red coloration in gulls

    Behavioral Ecology, Vol. 19, Núm. 5, pp. 967-973

2006

  1. Using FAME profiles for the characterization of animal wastes and vermicomposts

    Soil Biology and Biochemistry, Vol. 38, Núm. 9, pp. 2993-2996