Publicacións nas que colabora con CARMEN MARIA GARCIA JARES (71)

2018

  1. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

  2. Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 27, pp. 7085-7102

  3. Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling

    Food Analytical Methods, Vol. 11, Núm. 11, pp. 3235-3242

  4. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods

    Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224