Publicacións nas que colabora con CARMEN MARIA GARCIA JARES (69)

2022

  1. Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246

  2. The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS

    RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424

  3. Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts

    Cosmetics, Vol. 9, Núm. 6

  4. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9

  5. Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

    Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553

2021

  1. Recent advances in sample preparation for cosmetics and personal care products analysis

    Molecules, Vol. 26, Núm. 16

  2. Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics

    Molecules, Vol. 26, Núm. 9

  3. Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics

    Cosmetics, Vol. 8, Núm. 4

  4. High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations

    Cosmetics, Vol. 8, Núm. 2

2020

  1. Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection

    Cosmetics, Vol. 7, Núm. 4

  2. Matrix solid-phase dispersion as a greener alternative to obtain bioactive extracts from: Haematococcus pluvialis. Characterization by UHPLC-QToF

    RSC Advances, Vol. 10, Núm. 47, pp. 27995-28006

2019

  1. Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives

    Analytica Chimica Acta, Vol. 1079, pp. 59-72

2018

  1. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods

    Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224

  2. Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling

    Food Analytical Methods, Vol. 11, Núm. 11, pp. 3235-3242

  3. Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 27, pp. 7085-7102

  4. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

2017

  1. Profiling the fatty acids content of ornamental camellia seeds cultivated in galicia by an optimized matrix solid-phase dispersion extraction

    Bioengineering, Vol. 4, Núm. 4

2016

  1. Positive lists of cosmetic ingredients: Analytical methodology for regulatory and safety controls - A review

    Analytica Chimica Acta, Vol. 915, pp. 1-26

  2. Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties

    International Journal of Food Properties, Vol. 19, Núm. 10, pp. 2307-2321

  3. Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity

    European Food Research and Technology, Vol. 242, Núm. 5, pp. 655-665