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MATILDE
LOMBARDERO FERNANDEZ

Profesora titular de universidade

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Publicacións (6) Publicacións de MATILDE LOMBARDERO FERNANDEZ

Food Science

2025

Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites
Agriculture (Switzerland), Vol. 15, Núm. 1

2024

Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
LWT, Vol. 209

2023

Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Food Control, Vol. 147

2022

Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
Element Content in Different Wheat Flours and Bread Varieties
Foods, Vol. 11, Núm. 20