Publicacións en colaboración con investigadores/as de University of Sydney (25)

2021

  1. Animal and human RNA viruses: genetic variability and ability to overcome vaccines

    Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464

  2. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

2020

  1. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

  2. Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302

  3. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  4. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

2019

  1. Horizontal Gene Transfer in Bacteria, an Overview of the Mechanisms Involved

    Horizontal gene transfer: breaking borders between living kingdoms (Springer Suiza), pp. 1

2018

  1. A short voyage into the past: former misconceptions and misinterpretations in the etiology of some viral diseases

    Applied Microbiology and Biotechnology, Vol. 102, Núm. 17, pp. 7257-7263

  2. Expression, activation and processing of a novel plant milk-clotting aspartic protease in Pichia pastoris

    Journal of Biotechnology, Vol. 268, pp. 28-39

2017

  1. Considerations on bacterial nucleoids

    Applied Microbiology and Biotechnology, Vol. 101, Núm. 14, pp. 5591-5602

  2. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

    Biochemical Pharmacology, Vol. 133, pp. 117-138

2016

  1. The case of lipid II: The achilles’ heel of bacteria

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 185-217

  2. The biological fight against pathogenic bacteria and protozoa

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 509-556

  3. Resistant and Emergent Pathogens in Food Products

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 11-34

  4. Human mutations affecting antibiotics

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 353-393

  5. Fecal matter implantation as a way to fight diarrhea-causing microorganisms

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 315-352

  6. Enzybiotics: Application in Food Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 491-502

  7. Control of bacterial growth through RNA degradation

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82

2014

  1. Enzybiotics: The Rush Toward Prevention and Control of Multiresistant Bacteria (MRB)

    Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 215-235

  2. Recent patents on microbial proteases for the dairy industry

    Recent Advances in DNA and Gene Sequences, Vol. 8, Núm. 1, pp. 44-55