TOMAS
GONZALEZ VILLA
Emeritus university professor
ANA
GONZALEZ ABRIL
Researcher
Publications by the researcher in collaboration with ANA GONZALEZ ABRIL (19)
2024
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
2023
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Gut Microbiome Proteomics in Food Allergies
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
2022
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
International Journal of Molecular Sciences, Vol. 23, Núm. 22
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The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Antibiotics, Vol. 11, Núm. 5
2021
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Animal and human RNA viruses: genetic variability and ability to overcome vaccines
Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464
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Mastering the control of the Rho transcription factor for biotechnological applications
Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
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Shotgun Proteomics for Food Microorganism Detection
Methods in Molecular Biology (Humana Press Inc.), pp. 205-213
2020
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya
Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302
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Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?
Antibiotics, Vol. 9, Núm. 6, pp. 1-24
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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
Toxins, Vol. 12, Núm. 9
2019
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Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.
International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195
2018
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Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.