Publikationen, an denen er mitarbeitet Margarita Poza Domínguez (23)

2012

  1. Short communication: A comparative analysis of recombinant chymosins

    Journal of Dairy Science, Vol. 95, Núm. 2, pp. 609-613

2011

  1. Expression of a yeast polygalacturonase gene in Arabidopsis thaliana

    Biologia Plantarum, Vol. 55, Núm. 2, pp. 349-352

2008

  1. Cloning and expression of buffalo active chymosin in Pichia pastoris

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10606-10610

2007

  1. Enzybiotics: A look to the future, recalling the past

    Journal of Pharmaceutical Sciences, Vol. 96, Núm. 8, pp. 1917-1924

  2. Cloning and expression of the XPR2 gene from Yarrowia lipolytica in Pichia pastoris

    Journal of Agricultural and Food Chemistry

  3. Industrial Application of microbial proteases and genetic engineering

    Hotspots in Applied Microbiology (Research Signpost. Kerala (India)), pp. 91-125

  4. Putative ancient microorganisms from amber nuggets

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 10, Núm. 2, pp. 117-122

  5. Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2205-2213

2006

  1. Proposal of a method for the genetic transformation of Gordonia jacobaea

    Journal of Applied Microbiology, Vol. 100, Núm. 3, pp. 608-614

  2. Hydrolases as markers of wine aging

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1229-1233

  3. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases

    Journal of Dairy Science, Vol. 89, Núm. 10, pp. 3770-3777

2005

  1. Hyperthermophilic enzymes of industrial relevance

    Microorganisms for Industrial Enzymes and Biocontrol (Ed. Research Siganpost. Kerala (India)), pp. 45-58

2004

  1. β-Glucosidase activity in a Lactobacillus plantarum wine strain

    World Journal of Microbiology and Biotechnology, Vol. 20, Núm. 6, pp. 633-637

  2. Paenibacillus favisporous sp. nov., a xylanolytic bacterium isolated from cow faeces

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 1, pp. 59-64

  3. Enzymes as potential markers of wine aging

    Journal of the Institute of Brewing, Vol. 110, Núm. 3, pp. 220-226

  4. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

  5. Ancient genes of Saccharomyces cerevisiae

    Microbiology, Vol. 150, Núm. 7, pp. 2221-2227

2003

  1. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

    Journal of Industrial Microbiology and Biotechnology, Vol. 30, Núm. 12, pp. 691-698

  2. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

  3. Genetic basis of microbial carotenogenesis

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 6, Núm. 1, pp. 11-16