Publicacións en colaboración con investigadores/as de Universidade de Aveiro (21)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

2023

  1. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment

    Science of the Total Environment, Vol. 762

  2. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

  2. Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

    Journal of Cleaner Production, Vol. 242

  3. Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern

    Climatic Change, Vol. 162, Núm. 4, pp. 2397-2409

  4. Testing scenarios for municipal waste management chasing carbon neutrality

    Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019

2019

  1. Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards

    Science of the Total Environment, Vol. 686, pp. 986-994

2018

  1. Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

    Journal of Cleaner Production, Vol. 172, pp. 2097-2107

  2. Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts

    Sustainable Production and Consumption, Vol. 15, pp. 119-130

  3. Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela

    Sustainable Cities and Society, Vol. 40, pp. 569-580

  4. The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain

    International Journal of Life Cycle Assessment, Vol. 23, Núm. 5, pp. 1091-1106

2015

  1. Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard

    International Journal of Life Cycle Assessment, Vol. 20, Núm. 7, pp. 1019-1032

2014

  1. Divergences on the environmental impact associated to the production of maritime pine wood in Europe: French and Portuguese case studies

    Science of the Total Environment, Vol. 472, pp. 324-337

  2. Eco-designing the use phase of products in sustainable manufacturing: The importance of maintenance and communication-to-user strategies sanyé-mengual et al. Eco-designing the use phase

    Journal of Industrial Ecology, Vol. 18, Núm. 4, pp. 545-557

  3. Life Cycle Assessment of broiler chicken production: A Portuguese case study

    Journal of Cleaner Production, Vol. 74, pp. 125-134

2013

  1. Cradle-to-gate life cycle inventory and environmental performance of Douglas-fir roundwood production in Germany

    Journal of Cleaner Production, Vol. 54, pp. 244-252

  2. Environmental life cycle assessment of a galician cheese: San Simon da Costa

    Journal of Cleaner Production, Vol. 52, pp. 253-262