Publicacións nas que colabora con Paloma Herbello Hermelo (11)

2024

  1. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947

2021

  1. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

    Food Chemistry, Vol. 360

2020

  1. The bioavailability of arsenic species in rice

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 13, pp. 3253-3259

2019

  1. Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS

    Talanta, Vol. 195, pp. 23-32

2018

  1. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

    Food and Function, Vol. 9, Núm. 10, pp. 5381-5389

  2. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

    Food Chemistry, Vol. 254, pp. 20-25

2017

  1. Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 38, pp. 8435-8442

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

2015

  1. Evaluation of offgel electrophoresis, electrothermal atomic absorption spectroscopy and inductively coupled plasma optical emission spectroscopy for trace metal analysis in marine plankton protein

    Microchemical Journal, Vol. 119, pp. 51-57

2013

  1. Evaluation of tangential flow ultrafiltration procedures to assess trace metals bound to marine dissolved organic matter

    Microchemical Journal, Vol. 110, pp. 501-509

2009

  1. Alternative solid sample pretreatment methods in green analytical atomic spectrometry

    Spectroscopy Letters, Vol. 42, Núm. 6-7, pp. 394-417