Publicacións nas que colabora con MARIA DEL PILAR BERMEJO BARRERA (40)

2023

  1. Prospects of surfactant assisted dispersive liquid-liquid microextraction for the selective extraction of silver and titanium dioxide nanoparticles from tap water and determination by spICP-MS

    Journal of Analytical Atomic Spectrometry, Vol. 39, Núm. 2, pp. 573-581

2021

  1. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

    Food Chemistry, Vol. 360

  2. Monodisperse superparamagnetic nanoparticles separation adsorbents for high-yield removal of arsenic and/or mercury metals in aqueous media

    Journal of Molecular Liquids, Vol. 335

2020

  1. Combining ultrasound-assisted extraction and vortex-assisted liquid–liquid microextraction for the sensitive assessment of aflatoxins in aquaculture fish species

    Journal of Separation Science, Vol. 43, Núm. 7, pp. 1331-1338

  2. Miniaturized vortex assisted-dispersive molecularly imprinted polymer micro-solid phase extraction and HPLC-MS/MS for assessing trace aflatoxins in cultured fish

    Analytical Methods, Vol. 12, Núm. 35, pp. 4351-4362

  3. Room temperature phosphorescent determination of aflatoxins in fish feed based on molecularly imprinted polymer - Mn-doped ZnS quantum dots

    Analytica Chimica Acta, Vol. 1103, pp. 183-191

  4. The bioavailability of arsenic species in rice

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 13, pp. 3253-3259

  5. Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1609

2019

  1. Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS

    Talanta, Vol. 195, pp. 23-32

2018

  1. Evaluation of a cloud point extraction method for the preconcentration and quantification of silver nanoparticles in water samples by ETAAS

    International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1434-1447

  2. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

    Food and Function, Vol. 9, Núm. 10, pp. 5381-5389

  3. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

    Food Chemistry, Vol. 254, pp. 20-25

2017

  1. Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 38, pp. 8435-8442

  2. Exploration of an easily synthesized fluorescent probe for detecting copper in aqueous samples

    Dalton Transactions, Vol. 46, Núm. 45, pp. 15827-15835

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  2. Direct determination of arsenic and chromium in seawater samples using on-line dilution and ICP-MS analysis

    Atomic Spectroscopy, Vol. 37, pp. 91-95

  3. Human milk

    Handbook of Mineral Elements in Food (wiley), pp. 725-747

2015

  1. Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

    Food Chemistry, Vol. 170, pp. 492-500

  2. Evaluation of offgel electrophoresis, electrothermal atomic absorption spectroscopy and inductively coupled plasma optical emission spectroscopy for trace metal analysis in marine plankton protein

    Microchemical Journal, Vol. 119, pp. 51-57

  3. Mercury speciation in seawater by liquid chromatography-inductively coupled plasma-mass spectrometry following solid phase extraction pre-concentration by using an ionic imprinted polymer based on methyl-mercury-phenobarbital interaction

    Journal of Chromatography A, Vol. 1391, Núm. 1, pp. 9-17