Publicacións nas que colabora con MANUEL ABOAL SOMOZA (24)

2022

  1. Semiconductor Quantum Dots as Target Analytes: Properties, Surface Chemistry and Detection

    Nanomaterials, Vol. 12, Núm. 14

2021

  1. Determination of the trace element contents of fruit juice samples by ICP OES and ICP-MS

    Brazilian Journal of Analytical Chemistry, Vol. 9, Núm. 35

2020

  1. Exploring the chelating potential of an easily synthesized schiff base for copper sensing

    Crystals, Vol. 10, Núm. 3

2019

  1. Determinación del contenido de elementos traza en zumos comercializados en España y Portugal

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

2018

  1. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

    International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 997-1004

2015

  1. Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

    Food Chemistry, Vol. 170, pp. 492-500

2013

  1. Evaluation of tangential flow ultrafiltration procedures to assess trace metals bound to marine dissolved organic matter

    Microchemical Journal, Vol. 110, pp. 501-509

2012

  1. Preliminary findings on the antimony levels of quiroga river water in the vicinity of a long-abandoned stibnite mine

    Water Environment Research, Vol. 84, Núm. 2, pp. 150-154

2011

  1. Direct speciation analysis of Sb(III) and Sb(V) based on their different sensitivities for GFAAS

    Spectroscopy Letters, Vol. 44, Núm. 1, pp. 17-21

  2. Total antimony determination in galician mussel samples (Mytilus galloprovincialis) by slurry sampling - Graphite furnace atomic absorption spectrometry. Preliminary results

    Atomic Spectroscopy, Vol. 32, Núm. 1, pp. 34-40

2008

  1. Preliminary results of a quick, simple method of detecting antimony in water samples

    Central European Journal of Chemistry, Vol. 6, Núm. 4, pp. 520-525

  2. Preparatory studies for the implementation of norm UNE 66020-1:2001 (or norm ISO 2859-1:1999) in a canned marine food factory

    Journal of Food Processing and Preservation, Vol. 32, Núm. 4, pp. 571-585

2005

  1. Design and preliminary evaluation of a procedure for the sampling of incoming bulk raw materials in a feedstuff factory

    Accreditation and Quality Assurance, Vol. 10, Núm. 4, pp. 164-171

  2. Determination of antimony in seawater by graphite furnace atomic absorption spectrometry with Zeeman-effect background correction and using ammonium nitrate as the matrix modifier

    Atomic Spectroscopy, Vol. 26, Núm. 6, pp. 228-233

2001

  1. Indirect atomic absorption spectrometry (IAAS) as a tool for the determination of iodide in infant formulas by precipitation of AgI and redissolution with cyanide

    Microchemical Journal, Vol. 69, Núm. 3, pp. 205-211

  2. Microwave-assisted distillation of iodine for the indirect atomic absorption spectrometric determination of iodide in milk samples

    Journal of Analytical Atomic Spectrometry, Vol. 16, Núm. 4, pp. 382-389

1999

  1. Atomic absorption spectrometry as an alternate technique for iodine determination (1968-1998)

    Journal of analytical atomic spectrometry, Vol. 14, Núm. 7, pp. 1009-1018

  2. Contribution to the development of indirect atomic absorption methods: Application of the ion pair 1,10-phenanthroline-mercury(II)-iodide to iodide determination in water and infant formulae samples

    Mikrochimica Acta, Vol. 131, Núm. 3-4, pp. 145-151

1996

  1. Determination of tributyltin and dibutyltin in sea water by high performance liquid chromatography on-line coupled with electrothermal atomic absorption spectrometry

    Analusis, Vol. 24, Núm. 3, pp. 79-83

1995

  1. Studies on solvent extraction to determine iodide indirectly by electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 10, Núm. 3, pp. 227-232