DANIEL JOSE
FRANCO RUIZ
Forscher in der Zeit 2022-2024
Publikationen (204) Publikationen, an denen Forscher/innen teilgenommen haben
2023
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A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
Food Chemistry, Vol. 405
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A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
Meat Science, Vol. 204
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Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
Biology, Vol. 12, Núm. 5
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An overview of novel proteins in reformulated food
Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335
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Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts
Molecules (Basel, Switzerland), Vol. 28, Núm. 13
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Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils
LWT, Vol. 185
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Sensory quality, oxidative stability, textural and fatty acid profile of nitrite-reduced kulen fermented sausage during ripening
Meat Technology, Vol. 64, Núm. 2, pp. 212-217
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The potential of proteomics in the study of processed meat products
Journal of Proteomics, Vol. 270
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Towards the discovery of goat meat quality biomarkers using label-free proteomics
Journal of Proteomics, Vol. 278
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Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
Food Chemistry, Vol. 423
2022
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A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
Food Research International, Vol. 154
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Advances in Natural Antioxidants for Food Improvement
Antioxidants
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis, Vol. 111
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Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Annals of Animal Science, Vol. 22, Núm. 1, pp. 477-500
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Fatty acids
Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 257-286
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Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution
Antioxidants, Vol. 11, Núm. 2
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Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 118, Núm. 2, pp. 213-238
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In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach
Antioxidants, Vol. 11, Núm. 1
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
LWT, Vol. 163
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IntroductionFood proteomics: technological advances, current applications and future perpectives
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 1-12