Publications in collaboration with researchers from Universidade Federal de Santa Maria (3)

2022

  1. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Food Chemistry: X, Vol. 13

2021

  1. Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass

    Talanta, Vol. 224

  2. Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential

    Algal Research, Vol. 55