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Departments: Department of Analytical Chemistry, Nutrition and Bromatology
11 Research groups
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QACIAMBI
Analytical chemistry of target compounds in food, environmental and biologycall
GI-1625
Analytical Chemistry-Lugo
ChromChem
Chromatography and Chemometrics
LHICA-USC
Food Safety laboratory
INGENBAL
Genetic Engineering of Lactic Acid Bacteria
AnalChemUSC
Group of Analytical Chemistry, Automation, Simplification, Environmental and Biological Samples
GETEE
Group of Trace Elements, Spectroscopy and Speciation
RDAS
Laboratory of Research and Development of Analytical Solutions
CTleite
Production, Quality and Technology of Milk and other Foods
FoodChemPack
Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
SANADNF
Sensory analysis, nutritional assessment and development of novel foods
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