Publicacións en colaboración con investigadores/as de Universidad de León (14)

2022

  1. Safety and efficacy of a feed additive consisting of l-methionine produced by the combined activities of Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246 for all animal species (CJ Europe GmbH)

    EFSA Journal, Vol. 20, Núm. 4

2021

  1. Safety and efficacy of a feed additive consisting of Allura Red AC for small non-food-producing mammals and ornamental birds (Versele-Laga)

    EFSA Journal, Vol. 19, Núm. 12

  2. Safety and efficacy of a feed additive consisting of l-isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)

    EFSA Journal, Vol. 19, Núm. 12

  3. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

2019

  1. Dairy cow nutrition in organic farming systems. Comparison with the conventional system

    Animal, Vol. 13, Núm. 5, pp. 1084-1093

2010

  1. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 1, pp. 36-42

2005

  1. Intracellular distribution of copper and zinc in the liver of copper-exposed cattle from northwest Spain

    Veterinary Journal, Vol. 170, Núm. 3, pp. 332-338

  2. The role of metallothionein and zinc in hepatic copper accumulation in cattle

    Veterinary Journal, Vol. 169, Núm. 2, pp. 262-267

2004

  1. Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain

    BioMetals, Vol. 17, Núm. 4, pp. 389-397

2003

  1. Cadmium and lead accumulation in cattle in NW Spain

    Veterinary and Human Toxicology, Vol. 45, Núm. 3, pp. 128-130

  2. Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

    European Food Research and Technology, Vol. 216, Núm. 4, pp. 284-289

1996

  1. Análisis del perfil muscular en corderos desde el nacimiento al mes de edad

    Sanidad y producción de rumiantes en el área del Mediterráneo

  2. El incremento del metabolismo lipídico como causante de las variaciones en el equilibrio ácido-base en hembras ovinas de gestación gemelar

    Sanidad y producción de rumiantes en el área del Mediterráneo

  3. Evolución del equilibrio ácido-base en función del tipo de gestación de la hembra ovina gallega

    Sanidad y producción de rumiantes en el área del Mediterráneo