Publicacións (13) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2024

  1. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

    Microchemical Journal, Vol. 196

  2. Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection

    Journal of Separation Science, Vol. 47, Núm. 9-10

2023

  1. Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection

    Separations, Vol. 10, Núm. 10

  2. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction

    Food Chemistry, Vol. 403

2022

  1. GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

    Food Chemistry, Vol. 384

2019

  1. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

2018

  1. Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

    Journal of Chromatography A, Vol. 1548, pp. 19-26

2015

  1. Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry

    Food Control, Vol. 47, pp. 43-52

  2. Response surface methodology for the optimization of dispersive liquid-liquid microextraction of chloropropanols in human plasma

    Journal of Separation Science, Vol. 38, Núm. 19, pp. 3428-3434

2013

  1. Simultaneous derivatization and ultrasound-assisted dispersive liquid-liquid microextraction of chloropropanols in soy milk and other aqueous matrices combined with gas-chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1319, pp. 35-45

2012

  1. Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection

    Food Chemistry, Vol. 135, Núm. 1, pp. 259-267

  2. Pesticides in seaweed: Optimization of pressurized liquid extraction and in-cell clean-up and analysis by liquid chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 1, pp. 173-181

2011

  1. Determination of chloropropanols in foods by one-step extraction and derivatization using pressurized liquid extraction and gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6878-6883