Publicacións (58) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  3. Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste

    LWT, Vol. 214

  4. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  5. Covalent organic framework composite hydrogel sorbent beads for vortex-assisted dispersive miniaturized solid phase extraction of parabens and synthetic phenolic antioxidants in foodstuffs

    Microchemical Journal, Vol. 207

  6. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

    Microchemical Journal, Vol. 196

  7. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  8. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

    LWT, Vol. 207

  9. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  10. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Industrial Crops and Products, Vol. 216

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)

    Molecules, Vol. 28, Núm. 1

  3. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

  4. The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

    Food and Function, Vol. 14, Núm. 13, pp. 6023-6035

2022

  1. Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

    Plants, Vol. 11, Núm. 24

  2. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

  3. Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

    Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553

  4. Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

    Foods, Vol. 11, Núm. 13

  5. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9