Publicacións en colaboración con investigadores/as de Universidade de Vigo (28)

2023

  1. Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518

2022

  1. Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine

    Fermentation, Vol. 8, Núm. 8

2020

  1. Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product

    Environmental Science and Pollution Research, Vol. 27, Núm. 27, pp. 33438-33445

  2. Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc

    Journal of Environmental Management, Vol. 272

2019

  1. Strategies for recycling and valorization of grape marc

    Critical Reviews in Biotechnology, Vol. 39, Núm. 4, pp. 437-450

2018

  1. Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option

    Waste Management and Research, Vol. 36, Núm. 11, pp. 1092-1099

2017

  1. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

  2. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

  3. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78

2016

  1. Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry

    Science of the Total Environment, Vol. 544, pp. 635-644

2015

  1. Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products

    Water Research, Vol. 85, pp. 103-113

  2. Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts

    Water Research, Vol. 85, pp. 199-207

  3. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

    Talanta, Vol. 140, pp. 134-142

2014

  1. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140

  2. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

    Waste Management and Research, Vol. 32, Núm. 12, pp. 1235-1240

2013

  1. Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system

    Bioresource Technology, Vol. 128, pp. 310-316

2012

  1. Species-specific effects of epigeic earthworms on microbial community structure during first stages of decomposition of organic matter

    PLoS ONE, Vol. 7, Núm. 2

2011

  1. Changes in microbial community structure and function during vermicomposting of pig slurry

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178

  2. Epigeic Earthworms exert a bottleneck effect on microbial communities through gut associated processes

    PLoS ONE, Vol. 6, Núm. 9

  3. Short-term stabilization of grape marc through earthworms

    Journal of Hazardous Materials, Vol. 187, Núm. 1-3, pp. 291-295