Research lines

  • Production, health and certification in dairy farms.
  • Endemic infectious diseases in dairy.
  • Animal biosecurity and welfare.
  • Native breeds and genetic improvement.
  • Quality control and technology of dairy products and other food products.
  • Food industry by-products valorization.
  • Edible packaging and biomaterials for packaging.
  • Influence of animal diet in food quality.
  • Emerging foods.