Publicacións (3) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2024

  1. Toxicological assessment of the Achyrocline satureioides aqueous extract in the Caenorhabditis elegans alternative model

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 87, Núm. 18, pp. 730-751

2017

  1. Aporphine alkaloids and their antioxidant medical application: From antineoplastic agents to motor dysfunction diseases

    Current Organic Chemistry, Vol. 21, Núm. 4, pp. 342-347

2016

  1. Neuropharmacological effects of the ethanolic extract of Sida acuta

    Brazilian Journal of Pharmacognosy, Vol. 26, Núm. 2, pp. 209-215