Publicacións (26) Publicacións nas que participase algún/ha investigador/a

filter_list Food Science

2024

  1. In vitro micrografting of selected Galician chestnut cultivars on chestnut hybrids (Castanea × coudercii)

    Acta Horticulturae

  2. Protocols for the micropropagation of several chestnut cultivars

    Acta Horticulturae

2023

  1. Biochar production from late-harvest grass – Challenges and potential for farm-scale implementation

    Sustainable Production and Consumption, Vol. 37, pp. 256-267

  2. Micrografting of Morus nigra on M. alba

    Acta Horticulturae

2021

  1. Beneficial traits of root endophytes and rhizobacteria associated with plants growing in phytomanaged soils with mixed trace metal-polycyclic aromatic hydrocarbon contamination

    Chemosphere, Vol. 277

2018

  1. Yellow-Cedar, Callitropsis (Chamaecyparis) nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology

    Journal of Chemical Ecology, Vol. 44, Núm. 5, pp. 510-524

2016

  1. Effect of grazing on carbon sequestration and tree growth that is developed in a silvopastoral system under wild cherry (Prunus avium L.)

    Catena, Vol. 142, pp. 11-20

  2. Phosphorous dynamics in poplar silvopastoral systems fertilised with sewage sludge

    Agriculture, Ecosystems and Environment, Vol. 223, pp. 87-98

2013

  1. "In Vitro" fermentation of diets incorporating carob pulp using inoculum from rabbit caecum

    South African Journal of Animal Science, Vol. 43, Núm. 1

2012

  1. Nutritive value of whole plant (stem and leaves) of Hedysarum coronarium L, Medicago truncatula L, Vicia sativa L and Pisum sativum L grown under Mediterranean conditions

    Livestock Research for Rural Development, Vol. 24, Núm. 10

2011

  1. Importance of Mediterranean forest products as food resource of domestic herbivores: The case of oak acorn

    EAAP Scientific Series, Vol. 129, Núm. 1, pp. 123-126

  2. Study of Some Factors of Variation of intake on Course by Dairy Ewes

    SURVIVAL AND SUSTAINABILITY: ENVIRONMENTAL CONCERNS IN THE 21ST CENTURY

2010

  1. In vitro gas production by fodder shrubs from the north of Tunisia

    Livestock Research for Rural Development, Vol. 22, Núm. 3, pp. 62

  2. Natural vetch economic alternative to soybean meal in Tunisia

    The contributions of grasslands to the conservation of Mediterranean biodiversity. Proceedings of the 13th Meeting of the Sub-Network on Mediterranean Forage Resources of the FAO-CIHEAM International Network for the Research and Development of Pasture and Forage Crops, Alicante, Spain, 7-10 April 2010.

2005

  1. Phenolic content of microcuttings of adult chestnut along rooting induction

    Plant Cell, Tissue and Organ Culture, Vol. 83, Núm. 2, pp. 153-159

  2. Reinvigoration of mature castanea sativa by serial micrografting onto a juvenile clone

    Acta Horticulturae

2004

  1. Controlo de infestan tes na produçao de Achillea millelolium L.

    II Jornadas Ibéricas de Plantas Ornamentais: V Encontro Nacional de Plantas Ornamentais organizado pela Associaçao Portuguesa de Horticultura, VI Reunión del Grupo de Ornamentales de la Sociedad Española de Ciencias Hortícolas. 16-18 de Setembro de 2004 (Associaçao Portuguesa de Horticultura), pp. 199-206

  2. Medicinal use of some plants in Galicia (NW Spain)

    Acta Horticulturae

  3. Toxicity studies on western juniper oil (Juniperus occidentalis) and Port-Orford-cedar oil (Chamaecyparis lawsoniana) extracts utilizing local lymph node and acute dermal irritation assays

    Toxicology Letters, Vol. 154, Núm. 3, pp. 217-224

2002

  1. Efecto de la época de fertilización con distintas dosis de lodos de depuradora urbana y complementación con potasio sobre la producción de praderas

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 32, Núm. 2, pp. 141-159