Publicacións en colaboración con investigadores/as de Universidade de Vigo (55)

2021

  1. Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

    Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  2. Nanocoating with extract of tarbush to retard Fuji apples senescence

    Postharvest Biology and Technology, Vol. 134, pp. 67-75

2016

  1. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  2. Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene

    Journal of Chemistry, Vol. 2016

  3. Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724

  4. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

2015

  1. Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison

    Water, Air, and Soil Pollution, Vol. 226, Núm. 5

  2. Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 313-320

  3. Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor

    Bioprocess and Biosystems Engineering, Vol. 38, Núm. 9, pp. 1629-1637

2014

  1. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

    Food Chemistry, Vol. 145, pp. 191-197

  2. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

    Meat Science, Vol. 97, Núm. 2, pp. 249-254

  3. Development of new active packaging films containing bioactive nanocomposites

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318

  4. Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 954-960

  5. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  6. Study of the surfactant properties of aqueous stream from the corn milling industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5451-5457

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

  2. Fractionation and purification of bioactive compounds obtained from a brewery waste stream

    BioMed Research International, Vol. 2013

  3. Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

    Food Research International, Vol. 51, Núm. 2, pp. 663-669

2012

  1. Active and Intelligent Packaging for the Food Industry

    Food Reviews International, Vol. 28, Núm. 2, pp. 146-187