Publicacións en colaboración con investigadores/as de Universidad de Chile (3)

2016

  1. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

    Journal of Aquatic Food Product Technology, Vol. 25, Núm. 5, pp. 633-643

2012

  1. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

2006

  1. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

    Food Chemistry, Vol. 99, Núm. 1, pp. 98-104