Publicacións en colaboración con investigadores/as de Universidade de Coimbra (9)

2024

  1. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  3. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

2021

  1. Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

    Foods, Vol. 10, Núm. 2

2020

  1. Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

    European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282

1994

  1. Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978

1993

  1. Enzymatic Determination of Glycerol in Honey

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559