Publicacións (15) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

filter_list Internal Medicine

2021

  1. Food and omics: unraveling the role of food in breast cancer development

    Current Opinion in Food Science, Vol. 39, pp. 197-207

  2. Omics-based biomarkers for CRC

    Foundations of Colorectal Cancer (Elsevier), pp. 249-263

  3. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Constant iodine intake through the diet could improve hypothyroidism treatment: a case report

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 189-193

  3. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2016

  1. Intestinal microbiota: First barrier against gut-affecting pathogens

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 281-314

2001

  1. Evaluación del estado higiénico-sanitario del queso de Cebrero

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 323, pp. 83-86

  2. Molecular Typing by Pulsed-Field Gel Electrophoresis of Spanish Animal and Human Listeria monocytogenes Isolates

    Applied and Environmental Microbiology, Vol. 67, Núm. 12, pp. 5840-5843